Comments on: Folgers French Vanilla Coffee: Candy For Breakfast http://www.automaticable.com/2008-04-09/folgers-french-vanilla-coffee-candy-for-breakfast/ adjective: of or pertaining to things that should work but go awry Wed, 14 Sep 2011 19:38:41 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Brian Wegner http://www.automaticable.com/2008-04-09/folgers-french-vanilla-coffee-candy-for-breakfast/comment-page-1/#comment-207 Brian Wegner Thu, 10 Apr 2008 01:51:36 +0000 http://www.automaticable.com/?p=163#comment-207 If I drink coffee, I'll add milk and sugar (no cream, I don't like the taste of cream), unless I use a liquid, refrigerated creamer (emphasis on refrigerated, because if it's just been sitting out, it doesn't do what i want it to do). If I use the refrigerated creamer, it's usually a flavored one so that way not only does it cool down the coffee, but also makes it so I don't have to add any sugar to it. I do like the Hazelnut Creme coffee that Joyfuls has, French Vanilla is my second favorite, French roast coming in a close third. If I drink coffee, I’ll add milk and sugar (no cream, I don’t like the taste of cream), unless I use a liquid, refrigerated creamer (emphasis on refrigerated, because if it’s just been sitting out, it doesn’t do what i want it to do). If I use the refrigerated creamer, it’s usually a flavored one so that way not only does it cool down the coffee, but also makes it so I don’t have to add any sugar to it. I do like the Hazelnut Creme coffee that Joyfuls has, French Vanilla is my second favorite, French roast coming in a close third.

]]> By: Kyle Wegner http://www.automaticable.com/2008-04-09/folgers-french-vanilla-coffee-candy-for-breakfast/comment-page-1/#comment-206 Kyle Wegner Thu, 10 Apr 2008 00:40:54 +0000 http://www.automaticable.com/?p=163#comment-206 I know it surprised me, but there really is a huge difference between a good cup of coffee and a cup that is merely OK. At work we have a machine that does single serving, any-way you want it roasted coffee. It has individual cups with different flavors and strengths. It sounds pretty amazing and it was a fun toy at first, but it simply runs too much water through the grounds and no matter what you end up with a weak cup of coffee. Because of this, I always get my coffee from the pot we have on my floor because it brews the best cup of Starbucks coffee every morning, usually the breakfast blend. To answer your question more specifically though, I usually add a teeny tiny bit of sugar and use a single-serve creamer, either french vanilla or hazelnut, depending on what my mood is in the morning. I'm not sure why I even add the sugar since it is such a small amount, but the cream cuts the coffee attack really well early in the morning so I'm not assaulted with flavor at 9am. I know it surprised me, but there really is a huge difference between a good cup of coffee and a cup that is merely OK. At work we have a machine that does single serving, any-way you want it roasted coffee. It has individual cups with different flavors and strengths. It sounds pretty amazing and it was a fun toy at first, but it simply runs too much water through the grounds and no matter what you end up with a weak cup of coffee. Because of this, I always get my coffee from the pot we have on my floor because it brews the best cup of Starbucks coffee every morning, usually the breakfast blend.

To answer your question more specifically though, I usually add a teeny tiny bit of sugar and use a single-serve creamer, either french vanilla or hazelnut, depending on what my mood is in the morning. I’m not sure why I even add the sugar since it is such a small amount, but the cream cuts the coffee attack really well early in the morning so I’m not assaulted with flavor at 9am.

]]> By: Cheryl http://www.automaticable.com/2008-04-09/folgers-french-vanilla-coffee-candy-for-breakfast/comment-page-1/#comment-205 Cheryl Thu, 10 Apr 2008 00:14:09 +0000 http://www.automaticable.com/?p=163#comment-205 I used to drink it with cream until I grew up and became lazy. I gave up the cream in exchange for the conveniece of the pour and go black cup about 28 years ago....imagine the time I have saved over years. It's staggering. What did I do with it?? As for my favorite brew...it's the Bay Blend from Trader Joes. Favorite coffee shop brew...Joyful's Cafe in Downers Grove. I used to drink it with cream until I grew up and became lazy. I gave up the cream in exchange for the conveniece of the pour and go black cup about 28 years ago….imagine the time I have saved over years. It’s staggering. What did I do with it??

As for my favorite brew…it’s the Bay Blend from Trader Joes. Favorite coffee shop brew…Joyful’s Cafe in Downers Grove.

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